Bart’s Irish Whiskey

Description

Bart’s Irish Whiskey is the first blended release from Lough Ree Distillery .

Named in honour of Bart Clancy, father of our founders Peter, Sheila & Mike , Bart’s is a complex blend. Each of the constituent whiskies has a precise and definite role to play in the end result. Much like the workings of clock, and inspired by the countless hours Bart spent indulging in his passion and talent for mending them.

Tasting Note: 

Nose:

Freshly charred orange peel and toasted marshmallow surround the lighter fruit aromas of kiwi and sliced pear. Hints of cinnamon complete this enticing introduction.

Taste:

A cornucopia of red fruit reminiscent of sweet summer pudding. Dry spice becomes apparent as the rye influence takes hold, closing out with clove rock and crisp caramelised Crème brûlée.

Finish:

Long and spicy, oils coating the mouth, drying with wisps of smoke. Mouthwatering and satisfying.

Overall:

A complex blend of Grain, Pot Still and Peated Malt with Malt Whiskeys finished in Rye & Oloroso Casks. This modern blended Irish whiskey is equally at home served on the rocks, in a highball or in your favourite whiskey cocktail.

Each of the components work in harmony with the others to create the final result, an intricate flavour-driven whiskey.  Savour the time spent drinking it and find joy in life’s details.